Hibana by Koki is a Japanese teppanyaki restaurant that has earned a Michelin star for the third consecutive year, maintaining its status as the only Japanese restaurant in Vietnam to hold this distinction. It is the capital's first fine-dining establishment to introduce diners to the art of Japanese teppanyaki, led by Head Chef Yamaguchi and Consulting Chef Junichi Yoshida—the world's first Michelin-starred chef specializing in teppanyaki.